Let’s make Wagashi by yourself!
Hi, I’m Danny. Have you ever eaten wagashi, traditional Japanese confectionery with a seasonal design? There are sakuramochi, kashiwamochi, mizu-yokan, ohagi, botamochi, etc. Jo-namagashi is said to be namagashi (wet confectionery) that is superior to the other wagashi. You have little chance to eat jo-namagashi unless you are invited to a tea ceremony. However, I think […]