サイゼで大人数テーブル囲んで、国籍も年齢もごちゃ混ぜでピザとパスタ食べてるこの感じ…最高すぎない？安い・うまい・長居できる＝国際交流に最適な場所すぎるんよな。こういう何気ない夜の写真を見せてもらえるのは、いちばん“ホステルやっててよかった”って思う瞬間✨
Life at this hostel has been so colorful! The best part is definitely meeting people from all over the world. It’s super interesting to hear everyone’s perspectives and learn about their different cultural backgrounds.
BY SANNY
（↑これはSannyの感想そのまま✨）
Big tables, too many pizzas, everyone speaking different languages—and somehow Saizeriya brings us all together Cheap, tasty, casual, and perfect for hanging out—honestly the best place for international nights.
Moments like this remind me why I love hostel life so much ✨
She told me that she’s almost going there every week lololol
例年、12月半ばから3月初めまでは寒さのせいか、うちの宿はわりとヒマな時期です。今年は年末年始もあえてクローズせず、初めてオープンしたままにしてみました。あ、わたしはベトナムと都内をプラプラしてたんですが…えへへ…
意外にも「お客さんゼロの日」は一日もなくて、一緒に出かけたり、暖かいラウンジでだらだらおしゃべりしたり。賑やかとは違う、ゆったりしたいい時間が流れていました✨
ヒマな時期だったからこそ、スタッフ一人ひとりの細やかな気配りがよく見えて、とても印象的でした。ある日ふと「葉月、この掃除機、分解してディープクリーニングしておいたよ」って。頼まれたわけでもないのに、宿をよくしたい気持ちで動いてくれるのが本当にうれしかったな〜。
Mike、いつもありがとう
From mid-December to early March, maybe because of the cold, many Western backpackers seem to move on to other countries, and it’s usually a pretty quiet season for us. This year, instead of closing over the New Year like we used to, we decided to stay open — just to see what would happen.
Surprisingly, there wasn’t a single day with zero guests. People went out together, or just stayed in the warm lounge chatting lazily. It wasn’t lively, but it was calm and really nice ✨
Because it was a slower season, I could really see how much care each staff member puts into the hostel. One day someone casually said, “Hazuki, I took apart the vacuum cleaner and did a deep clean.” No one asked — just pure kindness and care. That moment really warmed my heart.
Thank you always, Mike @mikebeeler37 #ホステル #ホステルライフ #hostelvolunteer #HostelLife #EvergreenHostel
